Fairmont Portobello - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 05, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4))
Observation: Soap and paper towel dispenser from the front service hand washing station has been removed. No soap and paper towel available nearby.
Corrective Action: Soap and paper towel must be provided on the hand washing station near the cash register.
 |
| 604 | Repeat Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4))
Observation: The hand washing station in the back kitchen is impeded by garbage containers. This is an ongoing violation.
Corrective Action: The location of garbage containers or the sink must be changed to ensure the sink remains accessible all the time. Please note that reoccurrence of this violation in future inspections may result in a violation ticket.
|
Comments:
Routine inspection. Discussed the results of this inspection with chef Steven.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures are -18 degree Celsius.
Hot holding temperature >60 degree Celsius.
Thermometers available in the all the cooling units.
Temperature logs being maintained.
No signs of pest infestation.
High temperature dishwasher is reaching 71 degree Celsius on the dishes.
General maintenance is satisfactory.
Foodsafe certified food handlers available.
Food handling practices appear to be satisfactory.
Food storage practices are satisfactory.
Quat sanitizer is available.
A follow up inspection is required for the hand washing sink related violation. Handling of hot cheese macaroni on the display case will also be discussed with the operator at the time of follow up inspection.