Centennial Cafe - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 21, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment
Observation: Some cleaning required.
Corrective Action: clean the outside of the dry storage containers and the garbage bins.
 |
| 401 | Critical Food obtained from approved sources (Sec 11)
Observation: Fish observed in garbage bags with no label and no packaging.
Corrective Action: Discard product. All food must come from approved sources. Do not buy any fish unless it has proper labelling and comes from an approved fish supplier.
|
| 508 | Adequate equipment/facilities available for sanitary maintenance (Sec 17(3))
Observation: Equipm all available sinks with liduid soap and paper towel dispensers.
Corrective Action: Provide a liquid soap dispenser and a paper towel dispenser to the sink immediately inside the kitchen area.
|
Comments:
· Food handling practices are satisfactory.
· Refrigeration temperatures are satisfactory (< 4 degrees C / 40 degrees F)
· Freezer temperatures are satisfactory (< -18 degrees C / 0 degrees F).
· Hot holding temperatures are satisfactory (> 60 degrees C / 140 degrees F)
· The mechanical dishwashing procedure is satisfactory (final rinse water temperature is > 71 degrees C / 160 degrees F for 10 seconds, measured at the dish).
· Equipment, utensils and food contact surfaces used on the premises are washed and sanitized in a manner that removes contamination.
· No cross connections observed.
· Backflow devices are present.
· No expired/ old food was observed.
· No evidence of pests observed at time of inspection.
· The washrooms are clean and well-supplied.
· Food contact surfaces are smooth, washable, non absorbent & free of defects.
· Non food contact surfaces (floors, walls ceilings) are in good repair.
· Chemicals are labeled and stored safely.
· The garbage disposal area is well-kept.
· There is adequate lighting and covers for the lights.
· There is adequate ventilation.