Observation: The freezer door handle is missing and has sharp edges exposed.
Corrective Action: Replace freezer door handle.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 31, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The freezer door handle is missing and has sharp edges exposed. Corrective Action: Replace freezer door handle. |
Comments:
All items noted on the previous report have been addressed.
102 - The organization in the walk-in cooler is good, all raw meat is stored separate from ready-to-eat foods with clear labels on the shelves indicating where hazardous foods are to be placed.
108 - Quat sanitizer is available in an adequate concentration (200 ppm), staff are using sani-buckets for wiping cloths; monitor to ensure this is always done.
110 - Freezer temperatures are -18C = good.
115 - There is no evidence of rodent activity.