Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 27, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 117 | Food Handler Training Observation: Not all employees involved with food preparation, serving food or utensil washing, have a current Level I FOODSAFE training certificate. This is a condition of your Operating Permit. Corrective Action: The operator must ensure that in their absence at least one employee on duty has a FoodSafe Certificate. Untrained employees must be scheduled to attend the next course locally available.  |
Comments:
Items addressed since last inspection:
108. Clean, wiping cloths are stored in sanitizing solution (200ppm quats) = good.