The Lift Coffee Company Inc - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 10, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: The racks above the oven require cleaning. Corrective Action: Clean the wire racks above the oven.
116	Improper Construction / Maintenance of Establishment Observation: Wood finish next to the dishwash area is not sufficient enough to provide an impermeable barrier to moisture and food debris. Corrective Action: This surface must be refinished so that it becomes smooth, non-porous and easily cleanable - recommend using a durable high-gloss paint.
118	Other (Specify) Observation: Temperature logs have been completed for the last three days but before that there are no records for the month of september. Corrective Action: Ensure that all staff are aware of the requirement of maintaining daily temperature logs for the premises.

Comments:

Premises clean and well maintained. All protective temperatures met regulatory requirements at time of inspection. Dishwasher reaches 82 degrees Celsius in the sanitizing rinse as required.