Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 12, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Proprietor moved kitchen equipment and cleaned premises, pest control operator had visited and set several traps, laid bait below the floor and plugged possible entry points. Some evidence of mice activity still existed in the dry food storage area and proprietor agreed to be vigilant and clean all areas more routinely.