Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 01, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: The plastic mop sink is cracked, leaks and is missing one of its legs. Corrective Action: Replace the mop sink by November 5th, 2009 |
116 | Improper Construction / Maintenance of Establishment Observation: Dirty storage shelves at the back of the store. Corrective Action: Enhanced cleaning is required on the shelves at the back of the store. |
118 | Other (Specify) Observation: No thermometers in any of the coolers. Corrective Action: Provide thermometers for all coolers. |
118 | Other (Specify) Observation: No temperature logs Corrective Action: Provide complete and up to date temperature monitoring records by October 15th, 2009 (must include monitoring of the pizza warming oven (must be greater than 60C/140F) |
Comments:
Second warning for temperature logs. Further violations with respect to temperature monitoring will result in fines.