Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 06, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Open packages of dry-goods (rice, apricots, pasta) observed stored in dry storage area. Corrective Action: Ensure open packages of dry-goods are transferred to food-grade containers with tight fitting lids.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Wall (drywall) beside dishwasher is damaged. Corrective Action: Install a waterproof backsplash on wall beside dishwasher. |
Comments:
The following items have been completed since last inspection:
- Updated menu has been provided
116. Floor in bar area has been repaired
118. 1) Plastic shatterproof covers have been in provided on all ceiling lights in kitchen.
2) Countertops in bar service area have been repaired.
Other items noted (in compliance):
- Fridge temperatures recorded below 4C
- Freeze temperatures recorded -20C
- Dishwasher sanitizing rinse temperature recorded above 180F
- Quats sanitizer used to store clean wiping cloths
- Temperature logs in place
- Foodsafe staff on-site