Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | November 16, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Permission to operate has been granted this day - November 16th, 2010.
Items to be completed by next routine inspection include the following:
1. Finish coving installation under the bar.
2. Seal backsplash of 2 compartment sink next to dishwasher to the wall with caulking.
3. Affix mop hooks to the wall in the janitorial closet.
4. Retain pest control reports for review during first routine inspection.
5. Commence daily temperature logs for all refrigeration units.
6. Ensure that paper towel dispensers are stocked prior to opening.