Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Initial |
Inspection date: | June 14, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Walk-in cooler noted at +5C, thermometers required in cooling/use with hot hold equipment for temperature control and monitoring.