Market Catering - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:June 09, 2003
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Display cooler in retail store front above 40 degrees F. - ranges to 65 degrees F.

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