Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | June 09, 2003 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Display cooler in retail store front above 40 degrees F. - ranges to 65 degrees F. |
Comments: