Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ).
Corrective Action: Do not stock front display case with potentially hazardous foods until repaired or replaced.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 30, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Do not stock front display case with potentially hazardous foods until repaired or replaced. |
Comments:
This inspection was a follow - up to that dated 20th June 2006 - see inspection report posted on this website for details.
Correct outstanding hazard items shown on last inspection report.