Observation: Temperature logs are not being maintained for the hot holding unit.
Corrective Action: Please start maintaining temperature logs for this unit.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 22, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Temperature logs are not being maintained for the hot holding unit. Corrective Action: Please start maintaining temperature logs for this unit. |
Comments:
This facility was not fully operational at the time of this inspection. All the refrigeration units were shut off and there was no employee who works exclusively for the Deli section. The only operating equipment is the hot holding tray. The frozen patties are being baked in the oven and hot held in this unit. This hot tray was at an acceptable temperature at the time of this inspection.
The sanitizer dispenser is dispensing adequate concentration of sanitizer solution.
The operator is advised to maintain a temperature log for this hot holding tray.
The operator to contact the EHO office when this facility is ready to become fully operational.