Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 27, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items corrected since last inspection:
110. 1) Ice scoop stored in a clean and sanitary manner, outside of ice machine.
2) Cleaning products stored in a designated area separate from food.
3) Hole in gyproc behind dishwasher sealed.
All other conditions satisfactory. No concerns at this time.
Reviewed Gelato making procedures with operator.
Pastas not being offered on menu at this time.