Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | May 07, 2004 |
Number of critical violations: | 2 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: high hazard items in cold unit inserts exceed 4 degrees C. |
106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: high hazard items in steam table inserts below 60 degrees C. |
Comments: