Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 25, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
1. The glass washer is sanitizing at more than 12.5 ppm iodine in the rinse cycle.
2. Running hot and cold water available.
3. The hand washing station is equipped with soap and paper towel.
4. The bar tender has Foodsafe level 1 training.
5. The cutting board used to cut prepare/cut the garnishes is washed and run through the glass washer. Only drinks served- no food.
6. Facility in good maintenance.