Observation: Ice cream cones being displayed/stored on the front counter where they are open to the contamination by the customers.
Corrective Action: A sneeze guard must be provided on the cone display.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 14, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Ice cream cones being displayed/stored on the front counter where they are open to the contamination by the customers. Corrective Action: A sneeze guard must be provided on the cone display. |
Comments:
The manager and a shift supervisor has the Food Safe Level 1 training. The manager to provide the copies of the certificate to the EHO.