Observation: The soap dispenser on the hand washing station is empty.
Corrective Action: This violation was corrected at the time of this inspection.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 20, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: The soap dispenser on the hand washing station is empty. Corrective Action: This violation was corrected at the time of this inspection. |
Comments:
No concerns identified at the time of this inspection.
No cooking takes place in this facility. Food is supplied from the Aubergine Grille upstairs. All refrigeration and hot holding equipment temperatures are meeting health requirements. The dishwasher is sanitizing at >82 Degree Celsius at the manifold.