Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | February 10, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All the items on the 7th Feb, 2011 routine inspection report has been addressed.
1. The walk in cooler has been repaired. The walk in cooler temperature is 4 Degree Celsius at the time of this inspection.
2. The upright freezer has been reorganized to separate the raw and ready to eat foods.