Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 14, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Critical Repeat Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The bar glass washer is still not providing 12.5 ppm iodine in the rinse cycle. The operator advises that the machine was repaired by a technician. Corrective Action: Do not use the glass washer until it is repaired by a technician and tested by the EHO for 12.5 ppm iodine. The operator must also provide an accurate iodine test kit.  |
Comments:
A follow up inspection scheduled for 16 April, 2014. The machine technician is also expected to be on site at that time.