Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 04, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection conducted to review violations noted on previous reports:
1. Chopping blocks have been refinished - good. Ensure that one block is used for meat and one is used for vegetables to prevent cross-contamination.
2. No food was being stored at room temperature at the time of inspection.