Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 19, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas that have been addressed from the previous report:
116 - Floor has been repaired (missing tiles have been sealed).
Items noted at the time of inspection:
All refrigeration temperatures are satisfactory; lids should be placed on inserts to ensure that the temperature of food is maintained below 4C.
Proper procedures for thawing and heating products appear to be followed.
Soap and paper towel are available at the handwashing station.