Cow's Whistler - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 02, 2009
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
103	Critical Food Not Protected From Contamination - Other Sources Observation: Unapproved sanitizers used for warewashing and sanitizing of food contact surfaces Corrective Action: Do not use Comet as a sanitizer for dishes, do not use Fantastik to wipe down food contact surfaces. Instead, use an approved sanitizer such as liquid bleach or Quats as well as an approved food grade sanitizer for contact surfaces. If using wiping rags, store them in a sanitizer solution and change the solution regularly throughout the day. Approved sanitizers were procured at the time of inspection
110	Food Not Protected - General Observation: Waffle Cone Mix stored on the floor, in the path of kitchen traffic with noticeable wear on the brown paper packaging Corrective Action: Store waffle cone mix at least 6 inches off the floor and away from traffic to avoid wear on packages and potential contamination
117	Food Handler Training Observation: Manager unaware of FoodSafe status of staff Corrective Action: Ensure that staff are foodsafe trained so that, at a minimum, at all times during operation, at least one staff member on shift has FoodSafe Level 1. Provide the names of Staff that are Foodsafe trained for next inspection
118	Other (Specify) Observation: A written sanitation plan is needed Corrective Action: Please provide a written sanitation plan for next inspection

Comments:

Premises well maintained. All protective temperatures meet regulatory requirements