Crabapple Corner - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 10, 2013
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
505	Food premises maintained in a sanitary condition (Sec 17(1)) Observation: A build-up of grease was observed on the ventilation system filters and was dripping onto the floor Corrective Action: Clean ventilation filters such that grease accumulation does not occur on the premises
604	Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: Paper towel dispenser out of service at handwashing station Corrective Action: Install a new paper towel dispenser such that employees may follow proper handwashing procedure
804	Premises are protected from entrance of pests (Sec 26(c)) Observation: A gap capable of allowing the entrance of rodents observed at main entrance Corrective Action: Install barriers that prevent pests from entering the facility

Comments:

General sanitation: adequate
General maintenance: adequate
Food storage practices: compliant
Food handling practices: adequate
Hand washing facilities: adequate
Garbage handling practices: adequate
FOODSAFE Certification: compliant
Washrooms maintained in good order

All hot holding equipment operating at >60°C
All cold holding equipment operating at <4°C
All freezers operating at -18°C

Protective covers installed on lighting fixtures

Mobile cart is to begin using a time stamp system. All potentially hazardous food (sandwiches or wraps) are to be discarded if not consumed within 2 hours of being stored on the cart