Observation: Build-up of food debris visible in ventilation fan filters above stove.
Corrective Action: Keep ventilation fan filters clean and free of build-up.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 28, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Build-up of food debris visible in ventilation fan filters above stove. Corrective Action: Keep ventilation fan filters clean and free of build-up. |
Comments:
The following items noted (meets regulatory requirements):
- Fridge temps recorded below 4C
- Freezer temps recorded below -16C
- Handwash stations supplied with liquid handsoap and paper towels
- Food storage well organized (foods covered, labelled, dated)
- Dry-goods stored in containers with tight-fitting lids
- Kitchen dishwasher sanitizing rinse temp recoded above 180F
- Front service dishwasher recorded rinse water temp above 180F
- Temperature log maintained daily - great!
- Running dipper well maintained for ice-cream scoops.