Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 07, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous routine inspection has now been corrected.
- The high temperature dishwasher has been repaired and is reaching 71 degree on the dishes. The operator to start maintaining a daily record of the rinse temperatures on the dishwasher.