Observation: Peeled bananas stored at room temperature.
Corrective Action: Store peeled bananas in the cooler. Peeled bananas are potentially hazardous foods that must be refrigerated at all times.
Observation: Bread stored directly on wire racks that cannot be properly sanitized.
Corrective Action: Store bread on an easily cleanable surface such as single use wax paper or baking trays that can be put in the dishwasher.
Observation: Baked goods on display in front of customers without a proper barrier to prevent contamination.
Corrective Action: Provide a sneeze guard, packaging or equivalent for baked goods to prevent contamination from customers.
Observation: Chemical containers not labelled/not properly labelled.
Corrective Action: Ensure that all chemical containers are labelled with the correct chemical and that all staff are aware of the proper use for each of the chemicals used in the premises.
Observation: No paper towel dispenser for kitchen handsink.
Corrective Action: Provide a paper towel dispenser for the kitchen handsink.
Observation: Gaps under rear doors and dry storage rooms that are potential pest entry points.
Corrective Action: Provide door sweeps on both the rear doors and the dry storage room.
Observation: No seals on the line cooler doors.
Corrective Action: Provide seals for the doors on the line cooler.