Observation: 1 container of fries were stored in the burger cooler below raw burgers.
Corrective Action: Store all ready to eat foods above all raw foods in the coolers.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 04, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 505 | Food premises maintained in a sanitary condition (Sec 17(1)) Observation: 1 container of fries were stored in the burger cooler below raw burgers. Corrective Action: Store all ready to eat foods above all raw foods in the coolers. |
Comments:
Premises is very clean and well maintained. all sanitizer containers contained 200ppm quats as required. All protective temperatures meet regulaotry requirements at time of inspection. Dishwasher reaches 50ppm chlorine as required.