Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 04, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Handsink in staff washroom not working. Corrective Action: Repair handsink in staff washroom, to ensure adequate handwashing facilities available (staff have second handwash station available in kitchen). Ensure wall-mounted liquid handsoap and paper towel dispensers fully stocked.  |
Comments:
Other items noted at time of inspection:
- Refrigeration temperatures recorded 4C = good.
- Freezer temperature recorded -16C = good.
- Chlorine sanitizer used in dishwasher = good.