Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 13, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher in food prep area not yet repaired/replaced as per Follow-up inspection 29/04/05. Corrective Action: Replacement dishwasher for food prep area is on order. Extension granted for installation by 15June2005. (Written confirmation from operator received). Manual dishwashing technique is acceptable.  |
Comments:
13/05/05 Follow-up
122.Outstanding revisions to Food Safety Plan for burger preparation/procedure acceptable - please keep available at facility at all times.
31/05/05 Food Safety Plan revisions received and approved.
15/06/2005 confirmation from operator that new dishwasher installed.