Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 17, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: There was debris on the floor and a hole in the floor by the display cooler. Corrective Action: Ensure that the floor in the food preparation area is swept regularly during the day. The hole in the floor by the display cooler needs to be filled in.  |
Comments:
All Temperatures were within acceptable ranges. Some renovations have been made in the kitchen area. They are an improvement.