Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 26, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 122 | Critical Inadequate Food Safety Plan Observation: A written food safety plan is not available. Corrective Action: A written food safety plan must be submitted and approved from the EHO- Target completion date 10 June, 2010.  |
| 130 | Inadequate Sanitation Plan Observation: A written sanitation plan is not available. Corrective Action: A written sanitation plan must be submitted. Target completion date 10 June, 2010. |
Comments:
Other items observed/discussed at the time of this inspection:
All the hand washing station are equipped with the soap and paper towel.
The dishwasher is sanitizing at the 82 Degree Celsius at the manifold.
The wiping clothes are being stored in the sanitizer solution. Please ensure that the sanitizer concentration is tested daily using the sanitizer test strips.
All the refrigeration and hot holding temperatures are meeting health requirements.
The temperature logs are being maintained.
This is the first inspection of this facility after the change in the ownership. The permission to operate this facility is granted provided that a food safety and sanitation plans are submitted by 10th June, 2010.