Observation: Sanitizing rinse for dishwashing not at proper concentration for adequate time (Chlorine 100ppm / QAC 200 ppm / Iodine 12.5ppm). At time of inspection glassware washer was not producing any chlorine disinfection residual.
Corrective Action: Operator agreed to wash glassware manually by three sink method as a temporary solution. Additionally a technician was called to repair the glassware washer.
Observation: Premises not maintained free of clutter, unnecessary equipment or articles. Dry storage, coolers and kitchen were in a cluttered, unorganized state and in some areas filth was accumulating.
Corrective Action: Thorough cleaning, reorganization and removal of excess clutter is needed in kitchen, dry storage and walk in coolers. This will not only help with cleanliness but also open up more storage space that the facility could use. Additionally, dishwashing sink and surrounding area needs to be maintained in a clean state with no clutter to facilitate proper dishwashing.