Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 29, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: The ventilation hood filters were in need of cleaning. Corrective Action: These should now and more routinely be thoroughly cleaned. |
110 | Food Not Protected - General Observation: Bicks Horseradish was being stored inside the walk-in cooler in glass jars. Corrective Action: To prevent risk of contamination from broken glass, glass should be prohibited from the kitchen/storage areas. |
110 | Food Not Protected - General Observation: The ice making machine was in need of cleaning. Corrective Action: The internal surfaces of the cabinet and other parts should now and routinely be thoroughly cleaned. |
110 | Food Not Protected - General Observation: The ice sinks in the bar area were being used to store jugs of lemon/lime slices. Corrective Action: The ice sinks should only be used for storing ice. |
110 | Food Not Protected - General Observation: The underside of the bar areas were in need of cleaning. Corrective Action: These should now and routinely be thoroughly cleaned. |
110 | Food Not Protected - General Observation: The beer cooler was in need of cleaning. Corrective Action: The floor, walls and ceiling of the beer cooler should now be cleaned. |
110 | Food Not Protected - General Observation: Food was being stored on the floor of the walk-in cooler, walk-in freezer and on the floor of the dry food store. Corrective Action: To prevent risk of contamination and cross contamination to food contact surfaces, food should not be stored on the floor at any time. |
Comments:
House keeping within the janitors cupboard was in need of better housekeeping, it is recommended that the conveyor system is inspected by a competent person and guards are replaced on the conveyor system to prevent risk of entanglement.