Parkside Restaurant Ltd. (The) - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 24, 2005
Number of critical violations:	1
Number of non-critical violations:	0
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code

Description / Observation / Corrective Action

108

Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping cloths are not stored in approved sanitizing solution in front service area - 100ppm sanitizing solution available at time of inspection, but used for rinsing cloths rather than continuous storage. Corrective Action: Ensure sanitizing solution (Chlorine 100ppm) with wiping cloths is kept in a separate container, monitored with test strips and changed every 2 hours in the front service area. Proper sanitizing procedures in effect in food prep area at time of inspection - good!

Comments:

Inspection 24/01/05 at 2pm
Areas addressed form previous inspection 06/02/04.
108.2.Dishwasher repaired 13/02/04.
118.Janitorial sink installed 10/03/04.
108.1Wiping cloths in food prep area stored in sanitizing solution (200ppm QAC)... see comments above.

Other areas noted at time of inspection.
-all refrigeration units including deli display are <4C and very well organized - good!
-hot holding (soup) was >60C - good!
-dishwasher final sanitizing rinse at appropriate temperature and gauge at 180F - good!
-general cleaning and organization in food prep area is good.
-permit posted in view of public - good!
-operator plans to do some routine maintenance and decluttering in next few weeks.