Observation: There is raw meat being stored above vegetables in the walk-in cooler.
Corrective Action: All raw meat must be stored below or separate from vegetables and other ready-to-eat foods.
Observation: There were several instances of potentially hazardous food being stored a inadequate temperatures at the time of inspection. 1. Wontons stored at room temperature (internal temperature of 17 C). 2. Rice is not being cooled properly, rice in cooler overnight still had an internal temperature of 20 C. 3. Bean sprouts are being left outside of cooler in large buckets, staff indicated these would not likely be used all in one day, internal temperature of the product measured at 20 C.
Corrective Action: Ensure that all potentially hazardous foods are being maintained under proper temperature control - the above foods were discarded at the time of inspection. Proper cooling procedures must be followed (reviewed with staff). Bring small portions of product out during service periods, hazardous foods (sprouts) must be placed on ice to maintain proper temperature or left in coolers and brought out as required.
Observation: Wiping clothes were not being stored in a sanitizing solution at the time of inspection.
Corrective Action: Wiping clothes must be stored in a sanitizer (bleach and water) - corrected at the time of inspection.
Observation: Back door is being left open, screen door also open and in disrepair.
Corrective Action: Keep door (or screen) closed, repair screen.
Observation: Filters on cool line have grease build-up.
Corrective Action: Filters must be cleaned.
Observation: Ceiling and lights have a build-up of grease/dirt.
Corrective Action: Ceiling must be cleaned, ventilation unit should also be cleaned to prevent more grease on ceiling.
Observation: Glass front cooler is very dirty.
Corrective Action: Cooler, including shelves, must be cleaned.