Observation: -dry goods (flour, sugar, etc) needs to be in washable containers with lid and scoop with handle facing out -cover items when not in use (Coldstream cooler) -chocolate samples by cash register need protection from contamination; keep covered and use toothpicks/individual paper cups for serving to public
Observation: need utensils in washable container/tray and handles facing out so business ends not touched
Observation: staff washroom needs: toilet paper/paper towels in dispensers
Observation: -need more cleaning and organizing, esp in hard to reach areas (corners, behind/under equipment) -light covers needed and burn out bulbs replaced in: back freezer room, main kitchen area and chocolate room -microwaves need cleaning
Observation: thermometers needed in all coolers and freezers attached near door kept < -18C for freezers and < 4C/40F for coolers