Alpine Cafe & Catering Co. - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 07, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment
Observation: The ventilation hood and the walls have not yet been cleaned of the grease and oil. The hood fan has yet not been repaired.
Corrective Action: Clean the walls and the area above ventilation hood. Keep the ventilation hood fan running during any cooking operation.
 |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2))
Observation: Ready to use approved sanitizer solution has yet not been provided. This is an uncorrected critical violation.
Corrective Action: Provide 100 ppm bleach or 200 ppm quat in a spray bottle or a sanitizer bucket during the operation of the facility.
|
Comments:
Follow up inspection .Met with Martini Bart, the operator.
The following items from the previous inspection have now been corrected:
- The ice wands are now being stored in a clean container.
A follow up inspection required.