Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | September 08, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 3 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
109 | Critical Other (Specify) Observation: Cold line fridge has been repaired, temperature still falling. Corrective Action: Do not stock fridge with food until temperature reaches and stays below 40 degrees F. |
112 | Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Non-food contact surfaces are not properly designed, constructed, or installed. Corrective Action: Replace worn arborite surface on work island. |
115 | Inadequate Insect / Rodent Control Observation: Effective measures not used to control entrance (rodent and insect proof construction). Corrective Action: Screen door required at back entrance! Door left open regularly for ventilation as kitchen does not have air conditioning. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Ventilation hoods, ductwork, filters not cleaned properly. Corrective Action: Outside surface of vent cleaned, duct lines should be cleaned and maintained regularly. |
Comments: