Food Plus - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:September 08, 2005
Number of critical violations:1
Number of non-critical violations:  3
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
109  Critical Other (Specify)
Observation: Cold line fridge has been repaired, temperature still falling.
Corrective Action: Do not stock fridge with food until temperature reaches and stays below 40 degrees F.
112   Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Observation: Non-food contact surfaces are not properly designed, constructed, or installed.
Corrective Action: Replace worn arborite surface on work island.
115   Inadequate Insect / Rodent Control
Observation: Effective measures not used to control entrance (rodent and insect proof construction).
Corrective Action: Screen door required at back entrance! Door left open regularly for ventilation as kitchen does not have air conditioning.
116   Repeat Improper Construction / Maintenance of Establishment
Observation: Ventilation hoods, ductwork, filters not cleaned properly.
Corrective Action: Outside surface of vent cleaned, duct lines should be cleaned and maintained regularly.

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