Observation: Raw chopped onions are stored outside on condiment table.
Corrective Action: These must be refrigerated and can be offered to customers on a per-order basis.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 16, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Raw chopped onions are stored outside on condiment table. Corrective Action: These must be refrigerated and can be offered to customers on a per-order basis. |
Comments:
All temperatures met regulatory requirements.
Thermometers available in both coolers.
Quat sanitizing solution on site for dishwashing - a spray bottle containing a 200ppm concentration should also be kept on site for sanitizing food contact surfaces. Test strips should be available for checking concentration.
New flooring has been installed in the food service area.
General sanitation and food storage acceptable.
Hand washing station stocked - liquid soap/paper towels.