Starbucks #4394 - Whistler Marketplace - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 23, 2009
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
113	Improper Sanitary Facilities Observation: Sani buckets are not filled with sanitizer, instead dry rags are used. Corrective Action: Ensure buckets are filled with 200ppm quats and wiping rags are stored in the sanitizer buckets. Second order.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Bare wood shelving for container storage. Corrective Action: Finish the bare wood shelving so that it is smooth, non-porous and easily cleanable.
116	Improper Construction / Maintenance of Establishment Observation: Too much clutter, too many unnecessary items in warewashing area, preventing access to ware washing sinks and preventing cleaning behind and underneathe equipment. Corrective Action: This area should be reorganised. Consider providing extra storage space or removing items.

Comments:

Dipper well has been replaced with a push tap. Provide information with respect to the effectiveness of this new connection with respect to ensuring the sanitary condition of utensils stored therein.