Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | September 28, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 109 | Critical Other (Specify) Observation: Please submit copies of Foodsafe Certificates. FoodSafe trained personnel must be on site at all times during operation.  |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Ensure hose at mop sink is kept from floor drain to prevent a potential cross connection. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Seal at: 1.sink/wall join in washrooms. 2.counter/wall join. 3.sink/wall join above 3compartment sink. |
Comments:
28/09/04 Inspection - no food prep at time of inspection.
Opening date 29/09/04 - Good Luck!!!
-Food Safety Plan provincially approved.
-Sanitation Plan approved.
-Operator has FoodSafe Certificate.
Permit to Operate issued with Conditions for 29/09/04
CONDITIONS OF PERMIT
1.Any alteration to menu requires an approved food safety plan.
2.FoodSafe trained personnel must be on site at all times during operation.