Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 19, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures are -18 degree Celsius or below.
Thermometers available in all the cooling units.
Hand washing facilities satisfactory.
Temperature logs being maintained.
High temperature dishwasher reaching 71 degree Celsius on the dishes.
Foodsafe certified food handlers available.
200 ppm quat solution available from the sanitizer dispenser.
General maintenance is satisfactory.
No signs of any pest infestation.
Food handling practices are satisfactory.
Public washrooms well maintained.
Operating permit posted in a conspicuous location.
Note: This facility participate in Ministry of Health informed dining program but currently not meeting the program standards.