Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 01, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The floor in one of the walk in cooler is rough and rusted. There is visible grease build-up on the floor. Corrective Action: The floor must be refinished with a smooth, non- absorbent and easily cleanable material. The frequency of cleaning/washing in this walk in cooler should be increased. Target completion date for the floor re-finishing- within 6 months from the date of this inspection. |
118 | Repeat Other (Specify) Observation: The temperature logs are not being maintained regularly. Corrective Action: The temperature logs must be maintained regularly. The dishwasher rinse temperature must be included in the daily monitoring and recording. |
Comments:
General observation:
All the temperatures are meeting health requirements. The dishwasher is sanitizing at >82 Degree Celsius on the manifold.