Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 23, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: No handsoap dispenser at front bar sink. Corrective Action: Provide liquid handsoap at front bar sink.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Baseboard missing form floor/wall join at front counter Corrective Action: Add baseboard at floor/wall join beside front display counter. |
Comments:
The following items noted (in compliance):
- Fridge temperatures recorded 4C, or below.
- Freezer temperatures recorded -18C
- Thermometers provided inside all coolers
- Dishwasher provided 100ppm chlorine. Test strips provided.
- Clean wiping cloths stored in bleach solution.
- Liquid handsoap and paper towels dispenser provided at handwash sink
- Temperature logs maintained daily
- Damaged floor tiles have been replaced
- Raw meats in refrigerators stored on bottom shelves
- Open packages of dry-goods stored in plastic containers with lids.
- Ice scoop stored in a sanitary manner, outside of ice machine.
- All foods and cookware stored on shelves a minimum of 6 inches up off floor.
- Foodsafe certified staff on-site