Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 13, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 802 | Critical Premises are free of pests (Sec 26(a) Observation: Some flies observed in the premises. The back screen door does not seal properly to keep the flies out. The front entrance is kept open. Corrective Action: Take necessary steps to make sure that the back door is properly closed and all the holes are sealed to keep the flies out. Keep the front door closed or provide an self closing screen or air barrier/curtain to keep the flies out of the premises.  |
Comments:
Routine inspection.
In compliance items:
Refrigeration temperatures below 5 degree Celsius.
Freezer temperatures below -18 degree Celsius.
High temperature dishwasher is reaching 71 degree Celsius on the dishes.
Hand washing facilities are satisfactory.
Temperature logs being maintained.
Thermometers provided in all the fridges with perishable foods.
200 ppm quat sanitizer available in the spray bottles.
Food safe certified food handlers available.
General maintenance is satisfactory.
Food storage practices appear to be satisfactory.
Washrooms well supplied.
The following item from the previous inspection has now been corrected.
A type 1 commercial ventilation hood has been installed.
The food service permit for this facility is being amended to remove the condition of not allowing grease laden vapors. The EHO to drop the new permit on a later date.