Sunflower Bakery Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	September 26, 2008
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Coolers have various periods throughout the day when they are not <4C. Corrective Action: Operator is working with the service technician to stabilize the cooler temperatures, all foods checked at the time of inspection were < 4 C. Temperature logs must be maintained to monitor temperatures.
116	Improper Construction / Maintenance of Establishment Observation: Light shields are still not present on all lights in food preparation areas. Corrective Action: Light covers have been ordered and should be installed within a one week period.
117	Food Handler Training Observation: Owner does not hold a Foodsafe or equivalent certificate. Corrective Action: Owner has now registered to take Foodsafe Level 1 on-line - please forward certificate to the EHO when complete.

Comments:

Inspection was conducted to review violations noted on the previous report. Progress has been made on all violations that are ongoing. Items that have been addressed are:
108 - Dishwasher has been serviced, final rinse temperature is now reaching 180 F = good.