Observation: Soap was not available in staff washroom at time of inspection.
Corrective Action: Ensure that soap is present at all times - corrected during inspection.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 11, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: Soap was not available in staff washroom at time of inspection. Corrective Action: Ensure that soap is present at all times - corrected during inspection. |
Comments:
Freezer and cooler temperatures are all satisfactory. Proper procedures are followed for manual dishwashing. General maintenance and cleanliness of facility is good.