Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 08, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from previous report have been properly addressed:
Cleaning has been completed.
A handwashing sign has been installed designated a sink for handwashing.
Non-food grade packaging has been removed.
The blue tarp and the small stool under the dishwasher have been removed and replaced with an easily cleanable surface.
Thank you for your attention to these items.