Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 21, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The bottle of sanitizing solution in the bar glasswasher was empty. Corrective Action: This was corrected during inspection.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: A strip of tape is currently being used to post bills at the pass. Corrective Action: All surfaces must be smooth and easily cleaned. Tape strip must be replaced with a suitable bill holder. |
Comments:
Items corrected from previous report:
1. There were no issues observed with room temperature holding of potentially hazardous foods.
2. Temperature logs were up-to-date.
General Observations:
-All temperatures met regulatory requirements.
-All refrigeration units equipped with thermometers.
-Temperature logs were up-to-date for kitchen fridges. *Ensure that any bar refrigerators used to store potentially hazardous foods (e.g. dairy, sandwiches etc) are also included on the temperature check list.
-Sanitizing solution available for food contact surfaces.
-Dishwasher final rinse temperature measured 71C at plate.
-General cleaning and sanitation was acceptable.
-Ventilation system was clean, next service due in December 2011.
-No issues observed with food storage.
-No construction/maintenance issues noted.
-Facility has a contract with a pest control company and is visited monthly.
-Staff have Foodsafe Level 1 training.
-Recommend installing mop hooks in the downstairs sanitary closet.